Carnivore Collective Collagen Kabana Casings (2 PK)

Collagen has many benefits but there are four principle ones:

1. Collagen saves money – Collagen casings are stable and consistent, in other words they look and behave the same every time. This means customers can calibrate their processes very precisely and so produce more sausages quickly – without wastage.

2. Consumers like collagen – Produce sausages that are always the same colour and shape and always have the tenderness and all-important crispness or ‘knack’ that consumers love – and only collagen can deliver.

3. Collagen is safe – Collagen casings are made from a naturally occurring protein that’s inherently safe. The processes we use to make them are free from health risks. Our raw material, bovine collagen, is usually traceable back to the individual animal the hide came from.

4. Collagen is versatile – Collagen is extremely versatile. There’s virtually no sausage it can’t accommodate. Our customers use collagen casings for fresh, processed, smoked and dried sausages in a huge variety of length and diameter.

Storing Collagen Casings is easy. Please store in a cool and dry place.

• Recommended storage temperature is 5 ~ 15 degrees Celsius (avoid freezing temperatures).
• To store remaining casings, please wrap the caddy in plastic and seal with scotch tape to prevent dehydration or rehydration.
• Under proper and consistent storage conditions, the product has a shelf life of three years after the date of production