Carnivore Collective 10" Filleting Knife

A filleting knife is an indispensable tool in any kitchen, essential for deboning, removing cartilage, and filleting fish, meat or poultry. Our selection of filleting knives provides an effortless and efficient experience, allowing you to achieve spectacular results.

The Carnivore Collective 25cm Filleting knife is made with a slip resistant handle and made from a high carbon stainless steel. The blade extends into the handle of the knife for safety and stability.

Features:

- Slip resistant ergonomic handle
- True 5, 6 & 10 inch blade length
- Continuous sharp edge from blade tip to handle
- High Carbon Stainless Steel with a Rockwell Hardness Rating of 56-57.
- Blade tang that extends >100mm into the handle for safety and stability.